This is for you Mexican food junkies out there! Mark and I LOVE... I mean, L-O-V-E Mexican food! We'll travel far and wide just to eat good Mexican food. With that being said, it's really hard to find good flour tortillas around here. And, if your like me, I'd rather not fix Mexican food at all than to settle for store bought tortillas that taste like cardboard. Ha ha! This is the best, and easiest recipe I have found (to date). I haven't failed with this one yet. So yummy...Enjoy!
Texas Flour Tortillas
2 C flour
1 1/2 tsp baking powder
1 tsp salt
2 tsp veg. oil
3/4 C warm milk
*Mix flour, baking powder, salt, and oil together. Slowly add warm milk. Stir until ingredients form a loose, sticky, ball. Knead for 2 minutes on a floured surface. The dough should be firm and soft. Place dough in a bowl and cover with a damp cloth for 20 minutes. Break off 8 sections, roll into balls, and place on a plate. Cover with a damp cloth for 10 minutes. Roll out until about 7 inches diameter. Cook on a hot surface (cast iron flat pan works best).
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